Finocchio Gratinato
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Tian Provençal
Ratatouille (Tian Style)
Carciofi alla Romana (Roman-Style Artichokes)
Pasta ai Carciofi (Artichoke Pasta)
Risotto ai Carciofi (Artichoke Risotto)
Mini Tomato Carpaccio Style
Hung Lay Curry with Tofu and Root Vegetables
Curry with Fish Liver Substitute, Pickled Vegetables, and Smoked Tofu
Yellow Curry with Mixed Southern Vegetables in Fresh Fragrant Chili Paste
Stir-Fried Tofu with Mixed Vegetables in Roasted Chili Sauce
Tainan-Style Vegetarian Dried Radish and Egg Oyster Omelette with Sweet Potato Starch Sauce
Iron Plate Tofu with Scallion Ginger Soy Sauce
Thai Basil Eggplant Stir-fried Tofu
Hakka-Style Stewed Tofu with Pickled Plums
Chilled Tofu with Century Egg Soy Paste
Taiwanese Braised Tofu Stew
Steamed Tofu with Preserved Cordia
Braised Tofu — Grandma's Soy-Braised Tofu with Homemade Flavor
Braised Tofu
Grandmother's Style Aged Kimchi Braised Tofu
Jeolla-do Seasoned Bean Sprouts
Tofu Doenjang Jjigae (Grandmother's Hometown Style)
Crispy Tofu Gangjeong
Braised Tofu and Aged Kimchi Stew Set
Lyonnaise Salad of Puy Lentils with Mustard Vinaigrette, Cold Poached Egg and Market Herbs
Provençal Vegetable Tian with Thyme and Olive Oil
Gratin of Cardoons Lyonnaise
Braised Puy Lentils in White Wine with Root Vegetable Gratin
Thin Tart with Leeks, Goat Cheese Cream, and Soft-Boiled Eggs
Roasted Provençal Vegetable Tian
Red Cabbage Braised with Sherry Vinegar and Caramelized Walnuts
Tofu and Chrysanthemum Greens in Shira Dashi Broth
Chilled Sesame Tofu Carpaccio with Summer Vegetables and Kombu Dashi Aspic
Fried Eggplant and Tofu with Dashi Soy Sauce Glaze
Turnip Velouté with White Miso and Kombu Dashi
Daikon and Thick Fried Tofu Simmered with Care
Whole Roasted Eggplant with Burnt Miso
White Miso and Pickled Vegetable Braise
Pumpkin and Spinach Gratin with Kombu Dashi Béchamel
Eggplant Parmigiana, Neapolitan Style
Pasta e Ceci alla Romana
Eggplant Parmesan Neapolitan Style
Artichoke and Potato Bake, Roman Style
Grandmother's Eggplant Parmigiana
Fava Beans and Raw Chicory with New Oil
Sicilian Raw Caponata
Beans in a Flask with Sweet and Sour Black Kale
Sicilian Eggplants with Mint and Salted Ricotta
Rice, Potato, and Mussel Tiella, Puglian Style
