Chilled Corn Velouté with Guanciale Capellini
en
Finocchio Gratinato
Whole White Fish Roasted on Fennel Stems
Pasta con le Sarde
Chilled Cappellini with White Peach and Tomato
Spaghetti with Leftover Mussels in White Wine Broth
Mussels in White Wine (Moules Marinières)
Fennel and Orange Salad
Shrimp and Potato Honey Mustard Toss
Chicken Sauté with Japanese Grated Radish Sauce
Tahini Sauce
Falafel
Sautéed Sea Bass with Nectarine Salsa Mediterranea
Pesce Spada alla Siciliana — Swordfish Sicilian-Style with a Two-Layer Sugo of Fresh and Canned Tomatoes
A Sicilian summer classic. Seared swordfish is finished in a two-layer sugo (tomato sauce) that layers the richness of canned crushed tomatoes with the brightness of fresh tomatoes. Capers and mint bring a breath of the Mediterranean to every bite.
Swordfish Sicilian Style with Eggplant and Cherry Tomatoes
Tian Provençal
Ratatouille (Tian Style)
Provençal Tapenade
Bouillabaisse
Spaghetti alle Vongole Bianche
Patate al Rosmarino
Test Recipe
Artichokes à la Barigoule (Provençal-Style Artichokes)
Carciofi alla Romana (Roman-Style Artichokes)
Pasta ai Carciofi (Artichoke Pasta)
Risotto ai Carciofi (Artichoke Risotto)
Roasted Venison Loin with Blackcurrant and Red Wine Sauce
Mini Tomato Carpaccio Style
Fried Catfish Larb
Sour Curry with Snakehead Fish and Tamarind-Pickled Vegetables
Sticky Rice with Mango and Coconut Milk with Pandan Leaves
Hung Lay Curry with Tofu and Root Vegetables
Sticky Rice with Fresh Mango and Coconut Cream with Chilled Coconut Sugar
Grilled Long Eggplant with Coconut Milk and Dried Chili
Pickled Mustard Greens Northern Style (Mustard Greens Pickled in Fish Sauce and Lime)
Stir-fried Rice with Curry Paste and Fried Shrimp
Curry with Fish Liver Substitute, Pickled Vegetables, and Smoked Tofu
Red Curry with Pork Belly
Khao Soi Chiang Mai Aunty Somchai's Version
Grilled Cavendish Banana with Fresh Coconut Milk and Coconut Sugar Drizzle
Yellow Curry with Mixed Southern Vegetables in Fresh Fragrant Chili Paste
Grilled Pork Neck with Jaew Dipping Sauce
Tam Sua (Isaan Raw Beef Curry)
Rice Soup with Braised Beef and Black Pepper
Chiang Mai Fresh Shrimp Paste Khao Chee
Grilled Chicken Wings with Jaew Dipping Sauce
Chicken wings marinated in aromatic spices, grilled over high heat until the skin is charred and crispy, served with tangy and fiery jaew dipping sauce that awakens every one of your senses.
Stir-Fried Tofu with Mixed Vegetables in Roasted Chili Sauce
Spicy Northeastern Thai Boiled Eggs
Rice Mixed with Shrimp Paste Somchai Style
Roasted Jasmine Rice with Northern Thai Curry Spices
