Pesce Spada alla Siciliana — Swordfish Sicilian-Style with a Two-Layer Sugo of Fresh and Canned Tomatoes
A Sicilian summer classic. Seared swordfish is finished in a two-layer sugo (tomato sauce) that layers the richness of canned crushed tomatoes with the brightness of fresh tomatoes. Capers and mint bring a breath of the Mediterranean to every bite.
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