Fried Catfish Larb
en
Sticky Rice with Mango and Coconut Milk with Pandan Leaves
Stir-fried Rice with Curry Paste and Fried Shrimp
Stir-Fried Tofu with Mixed Vegetables in Roasted Chili Sauce
Tainan Dry Noodles (Scallion Oil and Soy Sauce Tossed Noodles)
Thai Basil Eggplant Stir-fried Tofu
Hakka Sweet Glutinous Rice Balls with Sesame and Peanut Filling
Hakka Stir-Fry
Stir-Fried Water Spinach with Satay Sauce
Milkfish Belly Miso Soup
Steamed Tofu with Salted Fish and Minced Meat
Dubu Kimchi (Jeolla-style Aged Kimchi Stir-fry)
Jeolla-style Doenjang Soup
Jeolla-style Spicy Stir-fried Pork
Braised Tofu
Zucchini Stir-fry
Hotteok with Brown Sugar and Cinnamon Syrup
Aged Kimchi Fried Rice
Sautéed Zucchini Provençale Style with Parsley Garnish and Fleur de Sel
Saucisson brioché with Old-Fashioned Mustard Sauce
Bistro-Style Eggs with Mayonnaise
Praline French Toast with Quick Custard Sauce
Tagliatelle with Brown Butter, Bacon and Thyme
Gratin of Cardoons Lyonnaise
French Onion Soup Bouchon Style
Leeks Braised in Normandy Cream
Tofu and Chrysanthemum Greens in Shira Dashi Broth
Fried Eggplant and Tofu with Dashi Soy Sauce Glaze
Sea Bream Dashi Salted Somen Noodles
Sautéed Pumpkin with White Miso Cream Sauce
Tomato and Cabbage Braise with Western-Style Dashi
Roasted Green Tea Panna Cotta
Teriyaki Chicken Thighs with Dashi-Flavored Sauce
Grilled Japanese Yam in Dashi Broth with Yuzu Pepper Flavor
Quick Ricotta Cannoli
Pasta e Ceci alla Romana
Chickpea Farinata with Rosemary and Onion
Pasta with Sardines Sicilian Style
Bean and Pasta Soup Neapolitan Style
Sardines Beccafico Style
Sautéed Chicory
Green Beans Ligurian Style with Garlic and Marjoram
Spaghetti al Pomodoro Fresco alla Napoletana
Sausages and Friarielli Neapolitan Style
Jeonlrado-style Anchovy Bibim Noodles
Beer and Onion Soup Alsatian Style
Chicken Piccata (Simple Version)
